Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 stick butter, melted
1/2 c. self-rising flour
1 tsp. vanilla
2 c. milk

Preparation

Mix all ingredients in blender or beat with mixer until mixed well.
Bake at 350\u00b0 for 1 hour and 15 minutes.