Pear-Cherry Cobbler - cooking recipe

Ingredients

1 can pear halves
1 (4 oz.) jar maraschino cherries
2 Tbsp. cornstarch
1/4 c. sugar
1/2 tsp. nutmeg
1 c. Bisquick baking mix
1 Tbsp. sugar
1/4 c. milk
1 Tbsp. oleo

Preparation

Mix pears with juice, cherries with juice, cornstarch, 1/4 cup sugar and the nutmeg in saucepan.
Cook, stirring constantly, over medium heat until it boils and thickens; boil 1 minute.
Pour fruit into 1 1/2-quart casserole.
Keep hot in oven while preparing topping.
Mix baking mix, 1 tablespoon sugar, milk and oleo into soft dough.
Drop by spoonfuls into hot fruit.
Bake 20 to 25 minutes or until golden brown.