Grandmother'S Cornbread Dressing - cooking recipe

Ingredients

4 c. crumbled cornbread
1 c. cracker crumbs
1 c. crumbled light bread
1 tsp. poultry seasoning
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. diced celery
1/2 c. chopped onion
3 boiled eggs, chopped
2 to 2 1/2 c. chicken or turkey broth

Preparation

Combine all ingredients and mix well.
Place in greased 3-quart casserole (or stuff 10 to 12 pound turkey).
Bake at 350\u00b0 for 30 minutes or until brown.
Serves 10 to 12.