Red Velvet Cake - cooking recipe

Ingredients

3 oz. red food coloring
1 Tbsp. cocoa
2 1/2 c. sifted granulated sugar
1 1/2 c. buttermilk
1 scant tsp. salt
1 1/2 Tbsp. vanilla
4 1/2 Tbsp. sweet milk
3/4 c. butter
3 eggs
3 1/4 c. plus 2 Tbsp. cake flour, sifted
1 1/2 Tbsp. soda
1 1/2 Tbsp. vinegar

Preparation

Cream butter and sugar\ttogether;
add\teggs,
one at a time, mixing well after
each
addition.\tSift flour, salt and soda together and
add
alternately
with the buttermilk.
Mix red food coloring and cocoa\ttogether
with\ta fork and add to the creamed mixture.
Fold in flavoring and vinegar; mix well. Pour batter into 3 (9-inch)
cake pans which have been greased and lined with waxed paper.
Bake 35 minutes at 350\u00b0.