Dairy Queen Ice Cream - cooking recipe

Ingredients
    1 can Eagle Brand condensed milk
    1 can evaporated milk
    1 1/4 c. sugar
    2 Tbsp. vanilla
    9 oz. Cool Whip
    8 c. homogenized milk
Preparation
    Combine all ingredients; pour in churn.
    Mix until frozen. Makes 4 quarts.

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