15 Minute Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, cubed
3/4 c. grated Parmesan cheese
1/2 c. oleo
1/2 c. milk
8 oz. fettucini, cooked and drained

Preparation

In a large saucepan, stir together cream cheese, Parmesan cheese, oleo and milk over low heat until smooth.
Add fettucini; toss lightly.