Corn And Green Bean Pudding - cooking recipe

Ingredients

4 medium sized ears corn
2 Tbsp. margarine
2 Tbsp. sugar
1 tsp. salt
1 (12 oz.) can evaporated milk
1/4 lb. green beans
4 large eggs
2 Tbsp. flour
1/4 tsp. pepper

Preparation

About 1 1/2 hours before serving, using sharp knife, cut corn kernels from cob.
Thinly slice green beans diagonally.
In 10-inch skillet over medium heat in hot margarine, cook green beans 5 minutes, stirring frequently.
Add corn; cover and cook 5 to 10 minutes until vegetables are tender-crisp.
In large bowl, beat eggs, sugar, flour, salt and pepper; stir in evaporated milk until blended.
Stir in corn mixture.
Preheat oven to 325\u00b0. Grease 1 1/2-quart casserole.
Pour corn mixture into casserole. Place casserole in 13 x 9-inch baking pan or other small dish with about 1-inch water.
Bake until done, approximately 1 hour to 1 hour and 15 minutes or until knife inserted halfway to the middle comes out clean.