Tomato-Onion Relish - cooking recipe

Ingredients

2 large cloves garlic, finely chopped
1 tsp. oil
2 onions, cut into thin half rings
2 c. tomatoes, drained and chopped
2 tsp. red wine vinegar
2 Tbsp. chopped fresh basil
pinch of crushed red pepper flakes
pinch of black pepper

Preparation

Saute garlic in oil until lightly browned (1 to 2 minutes). Stir in onions and pepper flakes.
Saute for 3 minutes. Stir in tomatoes.
Lower heat.
Cover and cook 5 minutes. Uncover and cook 5 minutes longer.
Stir in vinegar and black pepper. Cool. Refrigerate unless using immediately. Stir in basil just before serving.