Asparagus-N-Peas - cooking recipe

Ingredients

2 (15 oz.) cans asparagus spears, drained (save 1/3 of juice)
1 (15 oz.) can LeSueur early peas, drained
1 (6 oz.) brick Monterey Jack cheese, shredded
1 can cream of mushroom soup
pepper (if desired)

Preparation

No salt is necessary.