Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1 tsp. salt
1 c. water
1/4 c. margarine
1 c. sour cream
1 c. Cheddar cheese, cubed
1 dash black pepper
1 1/2 c. Ritz cracker crumbs

Preparation

Put squash, salt and water together in pot and cook until done.
Drain.
Add margarine, sour cream, cheese and black pepper. Pour into 3-quart dish.
Top with Ritz cracker crumbs.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Yields 4 to 6 servings.