Pineapple Fluff - cooking recipe

Ingredients

1 pkg. lemon or lime diet Jell-O
1 large can nonsweetened crushed or pieces pineapple, drained, save juice
1 pkg. whipped toppings, mixed beforehand

Preparation

Dissolve Jell-O in 1/2 cup boiling water.
Add 3/4 cup fruit juice, let thicken but not all the way.
Stir in 2 cups of whipped topping and the pineapple.
Refrigerate to complete set.
Makes approximately 6 servings.