Crock-Pot Camp Stew - cooking recipe

Ingredients

1 medium onion
1 can sliced potatoes
1 can stewed tomatoes
1 can lima beans
1 can cream-style corn
1 can barbecue beef
1 can barbecue chicken
1 can barbecue pork
2 Tbsp. Worcestershire
1 c. catsup

Preparation

Chop onion and saute in crock-pot on high setting.
Chop potatoes and mash tomatoes.
Combine all ingredients and cook on high until starts to boil, then turn to low and cook several hours, stirring occasionally.
Serve hot.