Chicken Siu Mai - cooking recipe

Ingredients

1 pkg. won ton wrappers
1/2 lb. raw fish cake
1 lb. ground chicken
1 small can water chestnuts
1/4 c. black mushrooms
1/4 c. green onion
1 1/2 Tbsp. oyster sauce
1 tsp. sugar
1 egg
1/2 tsp. salt
1 Tbsp. cornstarch with warm water

Preparation

Mix fish cake and chicken.
Add in finely diced water chestnuts, mushrooms and onions.
Add remaining ingredients.
Mix filling well.
Using a spoon or butter knife, put filling on wrapper.
Squeeze up the sides, shaping siu mai in hand.
Put upright in steamer and steam 30 minutes, until cooked well.
Enjoy!