Corn Casserole - cooking recipe

Ingredients

1 (16 1/2 oz.) can whole kernel corn
1 (16 1/2 oz.) can cream-style corn
3/4 c. cornmeal
3/4 c. flour
1/4 c. sugar
3 egg whites
1 Tbsp. baking powder
1/4 tsp. salt
1 c. buttermilk
1/3 c. corn oil

Preparation

Combine all ingredients in a large bowl and mix well.
Pour into a 9 x 13-inch greased baking dish. Bake at 350\u00b0 for 1 hour. Makes 12 servings.