Broccoli And Mushroom Quiche - cooking recipe

Ingredients

3 eggs
1 c. heavy cream
dash of salt
6 oz. pkg. frozen broccoli, cooked and drained
4 oz. can mushrooms
1/4 c. butter
8-inch pie crust (ready for use)
1 c. Swiss cheese
1 Tbsp. butter

Preparation

In
medium
bowl
beat\teggs with whisk.
Add cream and beat. Add
salt.\tPour
broccoli\tand
mushrooms in bottom of crust; sprinkle
with
cheese.
Pour
cream
and egg mix over this.
Dot with butter. Put pan on cookie sheet and carefully slip
into 350\u00b0
oven.
Cook
40
minutes or until quiche has puffed
up into a dome and slightly browned.
Allow to cool at least 1/2 hour. Serves 8.