Mushroom Casserole - cooking recipe

Ingredients

1 lb. sliced fresh mushrooms
3 Tbsp. butter
1/2 c. sour cream
2/3 c. milk
1 c. diced Cheddar cheese
1 pkg. seasoned croutons
3 Tbsp. flour

Preparation

Saute mushrooms in butter for 3 minutes.
Remove from heat and cover.
Let stand 2 minutes.
Stir in flour.
Slowly add sour cream and milk.
Season to taste.
Cover bottom of shallow pan with croutons and pour mushroom mixture over.
Top with diced cheese.
Do not stir.
Bake at 425\u00b0 for 15 minutes.
Delicious. Serves 8 to 10.
Great main dish.