Peaches For Tarts Or Fried Pies - cooking recipe

Ingredients

1 gal. peaches
1 c. white vinegar
4 c. sugar

Preparation

Wash, core, peel and cut pears or apples in pieces.
To prevent darkening, drop into water containing 2 teaspoons salt and vinegar per gallon of water.
Drain, then boil 5 minutes in syrup. Pack fruit into hot jars, leaving 1/2-inch headspace.
Cover with hot syrup.
Adjust lids.
Process in boiling water bath (pints 15 minutes and quarts 20 minutes).