Sausage Cheese Muffins - cooking recipe

Ingredients

1 lb. bulk hot pork sausage
1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
1/2 c. milk
2 to 3 tsp. rubbed sage
3 c. biscuit/baking mix

Preparation

In a skillet over medium heat, cook sausage until no longer pink; drain.
In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened.
Fill regular greased muffin cups two-thirds full.
Bake at 400\u00b0 for 15 to 20 minutes or until muffins test done.
Yield: 2 dozen muffins.