Salmon And Fresh Dill Cheesecake - cooking recipe

Ingredients

1/2 lb. fresh salmon fillet, skin removed
white pepper to taste
nonstick vegetable or olive oil spray
1 1/4 c. grated Parmesan cheese
4 large eggs
1/4 c. minced fresh chives
white pepper to taste
seasoned salt (such as Lawry's)
1 Tbsp. butter or margarine, cut into 4 pieces
3/4 c. Italian style breadcrumbs
3 Tbsp. melted butter or margarine
1/2 c. minced fresh dill
2 tsp. minced lemon peel (zest; colored part only)
1 c. light sour cream
bagel chips, crackers or thin slices French bread
3 bunches fresh herbs, such as dill, basil and thyme (optional garnish)

Preparation

Position oven rack 7-inches from broiler element.
Preheat broiler.
Line a jelly roll pan or small baking pan with aluminum foil.
Place salmon on prepared pan.
Season with seasoned salt and white pepper.
Place 1 tablespoon of butter or margarine, cut into pieces, on top.