Ham And Corn Chowder - cooking recipe

Ingredients

2 Tbsp. butter
2 c. onion, frozen
1 c. green pepper, frozen
1 lb. chunk ham (3 c.)
1 large potato, peeled and diced
1 chicken bouillon cube
3 1/2 c. water
3 c. corn (frozen)
1 c. milk
15 round buttery crackers, crushed (1/2 c.)

Preparation

Saute
chopped onions and green peppers in butter, in a large saucepan.
Add ham chunks, potato, water, bouillon cube and corn. Simmer
until
potato
is tender, about 15 minutes. Add milk
and crushed
crackers;\tstir
until it returns to a simmer.
Serves 6.