Orange Smoothee - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 c. milk
1 c. water
1/4 c. sugar
1/2 tsp. vanilla
10 ice cubes

Preparation

Measure grape juice and water to equal a gallon.
Add 1 1/2 to 4 pounds of sugar.
Grapes half and half.
I use juice straight, it takes longer in cool weather.
Oak casket, add water as needed for it to boil out sediments.
(The more sugar, the more potent.) Leave until it stops bubbling over.