Corned Beef And Cabbage - cooking recipe

Ingredients

3 Tbsp. melted margarine
1 small head cabbage, shredded
1 wedge lemon
1 tsp. salt
1/8 tsp. pepper
1 tsp. celery seed
1 (12 oz.) can corned beef, sliced

Preparation

Add cabbage to margarine.
Steam cabbage about 10 minutes (no water)
Add lemon for odor.
Add salt, pepper, celery seed and corned beef.
Chill before slicing for easier slicing.
Can put cooked carrots on top.