Ham Loaf - cooking recipe

Ingredients

1 lb. ground, uncooked ham
1 lb. ground fresh pork
1/2 c. chopped onion
1 slightly beaten egg
pepper
2/3 c. medium cracker crumbs
1/2 c. milk

Preparation

Mix and mold in a loaf pan; turn out in a shallow baking dish. Bake for 1 hour at 350\u00b0.