Black-Eyed Susans - cooking recipe

Ingredients

64 slices whole wheat bread (four 1 lb. loaves)
pitted ripe olives, sliced
3 (4 oz.) pkg. whipped cream cheese
1 small can crushed pineapple, drained (save juice)
1/4 c. chopped pecans

Preparation

Cut 64 flower shapes from bread.
Whip cream cheese; add pineapple, chopped pecans and a little pineapple juice.
Spread filling on bread.
Put top on and garnish with olive slice.
Makes 32 small sandwiches.