Ingredients
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2 sticks margarine, melted
1 c. sugar
1 egg
1/2 c. milk
1 c. graham cracker crumbs
1 c. chopped nuts
1 c. coconut
1 box graham crackers
Preparation
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Line 9 x 13-inch pan with graham crackers.
Melt margarine. Beat eggs, milk and sugar.
Mix with butter and bring to a boil. Remove from heat.
Add nuts, coconut and graham cracker crumbs. Spread over graham crackers.
Top with crackers.
Chill for 2 hours.
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