Ingredients
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1/2 c. shortening
1 c. sugar
1 egg
2 tsp. baking powder
2 1/2 c. cake flour
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
Preparation
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Cream shortening well.
Add sugar and blend together.
Sift baking powder, flour and salt together and add to creamed mixture alternately with milk.
Stir in vanilla.
Chill.
Roll out 1/16-inch thick on pastry cloth.
Cut in designs.
Brush with egg white and decorate.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 100 (2-inch) cookies.
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