Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 small can milk
1 small can water
1/2 stick margarine
1 Tbsp. flour
dash of salt
1 Tbsp. vanilla
1 c. moist flaked coconut
1 unbaked pie shell

Preparation

Beat eggs.
Add flour, sugar, melted butter, salt, milk and water (measured in milk can) and vanilla.
Mix well.
Pour into pie shell; sprinkle coconut over top.
Bake at 350\u00b0 until set and brown about 1 1/2 hours.