Spicy Rice Casserole - cooking recipe

Ingredients

1 lb. mild bulk pork sausage
1 tsp. ground cumin
1/2 tsp. garlic powder
2 medium onions, chopped
2 beef bouillon cubes
2 c. boiling water
1 to 2 jalapeno peppers, seeded and finely minced
1 (6 1/4 oz.) pkg. quick cooking long grain and wild rice mix
2 medium green peppers, chopped

Preparation

In a large skillet, cook sausage, cumin and garlic powder, stirring often.
Drain.
Add onions and green peppers; saute until crisp-tender.
Dissolve bouillon in water; add to skillet.
Stir in jalapenos, rice and rice seasoning packet; bring to a boil.
Reduce heat and simmer, uncovered, 5 to 10 minutes or until the water is absorbed.
Yields 4 to 6 servings.