Chicken Fried Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2 inch thick)
1 beaten egg
1 Tbsp. milk
1 c. fine cracker crumbs
1/4 c. cooking oil
salt and pepper

Preparation

Pound steak 1/4 inch thick.
Cut in serving pieces.
Blend egg and milk.
Dip meat into egg mixture, then into cracker crumbs. Slowly brown meat in hot oil, turning once.
Cover and cook over low heat 45 to 60 minutes or until tender.
Season with salt and pepper.