Hot Water Cornbread - cooking recipe

Ingredients

1 1/2 c. white corn meal
1/2 tsp. salt
boiling water
1/2 c. bacon drippings

Preparation

Blend meal
with
salt
in
mixing
bowl.
Pour boiling water over mixture while stirring until it becomes consistency of dough. Form
dough
into patties and brown on each side in hot bacon drippings.
Yield:
6 small servings.