Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo
4 eggs
1 Tbsp. butter
2 Tbsp. strong coffee
1 tsp. vanilla
1 c. pecans
unbaked pie crust

Preparation

Cream the sugar and butter. Add syrup and coffee. Beat eggs well, then add vanilla and rest of ingredients.
Pour into unbaked pie shell. Bake at 450\u00b0 for about 45 minutes.