Porcupine Meatballs - cooking recipe

Ingredients

1 can tomato soup
1/2 c. uncooked rice
1 lb. hamburger meat
1 chopped onion
salt and pepper

Preparation

Mix soup with one can water; set aside.
Combine rice, hamburger meat, onion, salt, pepper and 4 tablespoon soup mixture; mix well.
Form into balls.
Place in casserole; cover with remaining soup.
Bake, covered, at 350\u00b0 for 1 hour and 30 minutes. Remove cover and bake another 15 minutes.
Makes 5 servings.