Hershey Bar Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 1/2 c. plain flour
2 tsp. vanilla
1/2 tsp. soda (mix with flour)
1 c. buttermilk
4 eggs
1 (1 lb.) can chocolate syrup
6 small plain Hershey bars

Preparation

Melt chocolate bars in syrup over low heat.
Cool.
Cream sugar and margarine.
Add eggs, one at a time, beating well after each addition.
Add cooled chocolate, then flour and milk alternately.
Add vanilla.