Caramels - cooking recipe

Ingredients

6 c. white sugar
2 sticks oleo
3 1/3 c. Karo syrup
3 cans evaporated milk
2 tsp. vanilla

Preparation

In large pan combine first 4 ingredients but only 1 can milk. Bring to boil for 15 minutes.
Add second can of milk.
Boil 15 minutes.
Add last can of milk.
Use candy thermometer and cook until it reaches 250\u00b0.
Add vanilla.
Stir and pour into greased pans.
(I use one 9 x 13-inch and one 9 x 9-inch pan.)
Let sit overnight.
Cut and wrap.