Nutty Rum Balls - cooking recipe

Ingredients

3 c. ground vanilla wafers
1 1/2 c. ground pecans
1/2 c. rum
1 c. powdered sugar

Preparation

Mix vanilla wafers, pecans and rum into a paste. Add sugar. Let stand in refrigerator for an hour. Pinch off small pieces and roll into small balls. May be rolled a day before serving. Keep in a well covered dish.