Dump Cake - cooking recipe

Ingredients

20 oz. can cherry pie filling
1 (20 oz.) can crushed pineapple
1/2 c. flaked coconut
1/2 c. nuts
dry yellow cake mix
1 stick margarine

Preparation

Spread pie filling in 9 x 13-inch pan.
Spread pineapple over pie filling.
Top with coconut.
Sprinkle nuts over coconut. Spread cake mix over top.
Melt margarine and pour over cake mix. Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.