Pudding Pie - cooking recipe

Ingredients

2 cans cherry pie filling
1 (6 oz.) pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
graham crackers

Preparation

Mix the pudding as directed, but use 2 cups of milk.
Let stand a few minutes.
Fold in Cool Whip.
In a 13 x 9-inch dish, put whole crackers down.
Put half of pudding mixture, another layer of crackers, then the rest of pudding mixture and end with crackers.
Pour the cherry pie filling on top.
Refrigerate around 2 hours before serving.