Veal Cutlets - cooking recipe

Ingredients

4 veal cutlets
1 egg, beaten
1/2 c. cracker crumbs
1/4 c. flour
oil (for frying)
4 Tbsp. tomato sauce
salt and pepper to taste

Preparation

Roll veal in flour, dip in egg and roll in cracker crumbs. Heat a small amount of oil in skillet; brown veal on both sides. Remove from skillet and put in baking dish.
Put 1 tablespoon tomato sauce on each veal cutlet.
Cover dish with foil and bake at 400\u00b0 for 20 minutes.