Frozen Dinner Rolls - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. unsifted flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
1 1/4 c. water
1/2 c. milk
1/2 c. margarine
2 eggs (at room temperature)

Preparation

In a large bowl thoroughly
mix 2 cups flour, sugar, salt and undissolved dry yeast.
Combine water, milk and margarine over low heat until liquids are very warm (120\u00b0 to 130\u00b0); margarine does not need to melt.
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
Cover with plastic wrap, then a towel and let rest 20 minutes.