Chocolate Eclaire Dessert - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla instant pudding
1 large Cool Whip
1 can ready frosting (milk chocolate)

Preparation

Make pudding according to directions.
Mix Cool Whip with pudding.
Line bottom of pan with graham crackers.
Cover with layer of pudding mixture.
Cover with another layer of crackers, layer of pudding, and final layer of crackers.
Heat opened icing can in microwave about 20 seconds, then spread over crackers. Chill overnight.