Brijolli - cooking recipe

Ingredients

3 1/2 lb. round steak, sliced thin
3 to 4 c. bread crumbs
1 c. grated Romano cheese
dash of pepper, basil, salt and oregano to taste
1 egg
3 sprigs parsley
salad oil
Ragu or favorite spaghetti sauce

Preparation

Mix crumbs, cheese, seasonings and egg.
Add enough oil to mixture to make it hold together when squeezed.
Cut meat into 4 x 4-inch pieces.
Fill each meat square with stuffing mixture.
Roll up and tie with string.
Brown meat in frying pan with small amount of oil.
Place meat rolls in Ragu sauce; cook for at least 2 hours, covered.