Brazil Nut Fruit Cake - cooking recipe

Ingredients

3 c. shelled Brazil nuts
1 lb. pitted dates
5 eggs
1 c. drained maraschino cherries
1/2 c. sugar
1/2 tsp. baking powder
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt

Preparation

Put nuts,
dates
and
cherries
in a large bowl.
Sift flour, sugar
and baking powder and salt over nuts and fruits. Mix with hands
until
nuts and fruits are coated.
Beat eggs until\tfoamy. Add
vanilla.
Stir
all
together.
Turn\tinto greased and floured tube pan.
Bake in slow 200\u00b0 to 250\u00b0 oven for 1 hour. Cool before removing.