Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
4 eggs, beaten
1 1/4 c. vegetable oil
2 (10 oz.) pkg. frozen strawberries, thawed and chopped
1 c. chopped pecans

Preparation

Sift flour, sugar, baking soda, salt and cinnamon into a large mixing bowl.
Make well in center.
Combine eggs, oil, strawberries and pecans.
Add sifted ingredients, stirring until well combined.
Pour batter into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool in pans for 10 minutes.
Remove from pans and cool on wire racks.