Dewberry Coffee Cake - cooking recipe
Ingredients
-
2 sticks oleo
2 c. sugar
2 c. flour
4 eggs
2 tsp. vanilla
2 c. dewberries
Preparation
-
Cream
oleo, sugar, vanilla and eggs together.
Fold in flour. Pour
batter
into greased and floured 9 x 13 x 2-inch pan; spread
dewberries on batter and bake 50 to 60 minutes at 350\u00b0. Sprinkle with powdered sugar.
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