Raspberry Swirl Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. Philadelphia brand cream cheese, softened
1 c. sugar
1 tsp. vanilla
4 eggs
3 Tbsp. red raspberries preserves
1 graham cracker pie crust made in spring-form pan

Preparation

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
Add eggs; mix until blended. Pour into crust.
Dot top of cheesecake with preserves.
Cut through batter with table knife several times for marble effect. Bake at 350\u00b0 for 50 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Garnish with Cool Whip and raspberries.
Will serve 10 to 12.