Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cook, mash and drain
1 can cream of chicken soup (undiluted)
1 medium carrot, grated
1 medium onion, grated
1/2 pt. dairy sour cream
1 stick melted margarine
1 pkg. Pepperidge Farm corn bread stuffing

Preparation

Mix all ingredients together well.
Pour into large, well-greased casserole dish.
Reserve enough corn bread stuffing mix to sprinkle.
Top lightly.
Bake at 350\u00b0 for about 30 minutes.