Scalloped Potatoes - cooking recipe

Ingredients

4 or 5 potatoes
1 onion, sliced thin
1 can Cheddar cheese soup
1 can cream of mushroom soup

Preparation

Peel and slice potatoes and onion.
Layer in a greased casserole dish. Mix soups together and thin with 1 can of milk. Pour over potatoes.
Cover and bake at 350\u00b0 for 1 hour or until done.