Lo-Fat Soup - cooking recipe

Ingredients

1/2 lb. hamburger, drained
3 beef cubes
2 onions, sliced for soup*
1 small head cabbage, cut*
1 can whole kernel corn, drained*
1 can mashed tomatoes*
1 pkg. frozen vegetables (broccoli Normandy)*

Preparation

In a big pot, put 1/4 pot of water; add the 3 cubes of beef. Add onions, cabbage, meat, corn, tomatoes, frozen vegetables and salt and pepper to taste.
Fill up with water and stir good.
Cook on low 45 to 50 minutes.
(Any frozen vegetables can be substituted.)