Vegetable Soup - cooking recipe

Ingredients

1 medium head cabbage
2 large carrots, sliced
4 celery stalks, cut into 1-inch pieces
1 medium onion, chopped
1 qt. canned tomatoes
4 beef bouillon cubes
salt and pepper to taste

Preparation

Put all vegetables in a large pot, cover with water and simmer until veggies are tender.