Cashew Chicken - cooking recipe

Ingredients

breaded breast strips
3 c. water
5 bouillon cubes
2 Tbsp. cornstarch
2 tsp. sugar
1 Tbsp. oyster sauce
1 c. cashews
chopped green onions

Preparation

Fry breast strips in deep fat.
Cut into 1-inch pieces.
In large pan, boil water and bouillon cubes.
Stir in sugar and cornstarch.
Add oyster sauce and cook 1 to 2 minutes.
Pour over chicken.
Top with green onions and cashews.